Eateries
In and Around INCEIF
Nasi Lemak
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
Traditionally, nasi lemak is wrapped and served in banana leaves, added with a hot spicy sauce and various garnishes, including fresh cucumber slices, small fried anchovies, roasted peanuts, and hard-boiled or fried eggs.
Satay
Sate is a popular dish made from small pieces of meat grilled on a skewer and served with a spicy peanut sauce
Teh Tarik
Teh tarik is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams.
Roti Canai
Roti canai is a kind of flaky flatbread of Indian origin that’s traditionally eaten with lentil curry (dhal), or in fact, any kind of meat curry. It’s a popular breakfast item, although really, you can eat it any time of the day!
Lemang
Lemang, a fragrant and flavorful glutinous rice dish, is more than just food in Malaysia; it’s a cultural icon woven into the fabric of festive celebrations and community spirit. Lemang is traditionally enjoyed with rendang, a rich and spicy meat curry. The creamy rice perfectly complements the fiery rendang, creating a symphony of flavours on the palate.